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Equitable Food Systems

Agriculture Research

Policy Advocacy

SAFE FOODS AFRICA is a Community-Based Initiative from Rwanda dedicated to empowering women and youth smallholder farmers cultivating on plots of 0.5 hectares and below, empower them through sustainable agriculture, food safety, policy advocacy, training, and market linkages.

We visialize for Zero-Waste, Zero-Hunger Africa where women and youth smallholder farmers thrive as leaders and drivers of sustainable food systems.

OUR MISSION

Our Vision: A future where every African community has the knowledge, opportunities, and resources to produce, access, prepare, and consume safe and nutritious food.

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OUR OBJECTS

Main Objective

To improve food and nutrition awareness and promote healthier, safer, and more sustainable food systems within African communities.

MORE OBJECTS

Specific Objectives

1.Promote healthy eating

2.Improve food safety awareness

3.Empower smallholder farmers

4.Reduce food waste

5.Promote local and nutritious foods

6.Increase community knowledge

7.Encourage healthier communities.

OUR APPROACH

Across all our programs, Safe Foods Africa focuses on empowering smallholder farmers, creating opportunities for women and youth, strengthening local food systems, promoting food safety and nutrition, protecting the environment, and building resilient communities.

Investing in Smallholder Farmers, Growing Africa’s Economy.